Can you accommodate those who are gluten-free?

Yes, some classes can accommodate those who are gluten-free. If you view our monthly class schedules online, there will be a tan “Gluten-Free Friendly” tag below the class name.

Please note that the tan “Gluten-Free Friendly” tag may not mean that the class menu is free of gluten entirely, but that we can offer gluten-free substitutes as required. So, while you will use gluten-free ingredients at your station, others in the class may be using gluten-containing items. If this is a concern due to the severity of your allergy, please email us (hello@tablespooncookingco.com) to discuss with our staff.

Important — You’ll be asked during registration to list allergies/dietary restrictions. Please be sure to note your allergy so we can prepare your station with the appropriate ingredients.